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    ALL AMERICAN SALISBURY STEAK


    Source of Recipe


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    Recipe Introduction


    Makes 4 servings

    List of Ingredients




    1 lb. lean ground beef
    1/3 cup finely chopped onion
    1/4 cup saltine cracker crumbs
    1 egg white, slightly beaten
    2 Tbsp. milk
    1 Tbsp. prepared horseradish
    1/4 tsp. salt
    1/8 tsp. pepper
    1 jar (12 ounces) brown beef gravy
    4 ounces mushrooms, sliced
    2 Tbsp. water

    Recipe



    1. In medium bowl, combine ground beef, onion, cracker crumbs, egg
    white, milk, horseradish, salt and pepper. Mix lightly but
    thoroughly. Shape into 4 oval 1/2 inch thick patties.

    2. Heat large nonstick skillet over medium heat until hot. Place
    beef patties in skillet. Cook 7 to 8 minutes, turning once or until
    centers are no longer pink and juices run clear. Center of beef
    patty should register 160ºF on an instant read meat thermometer.
    Remove from skillet and keep warm.

    Mushroom Gravy:
    3. In same skillet, combine gravy, mushrooms, and water. Cook over
    medium heat 3 to 5 minutes or until mushrooms are tender.

    4. Serve gravy over Salisbury steak.


 

 

 

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