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    ANITA'S MEATLOAF


    Source of Recipe


    ???

    List of Ingredients




    1 LB. HAMBURGER
    1 EGG
    ¼ CUP MILK
    ¾ CUP BREAD CRUMBS
    ½ SMALL ONION, FINELY CHOPPED
    ¼ CUP PARMESAN CHEESE
    1/3 CUP SHREDDED CHEDDAR CHEESE
    1 TSP. EACH: ONION POWDER, GARLIC SALT, LAWRY'S SEASONING SALT &
    PEPPER
    ½ TSP. EACH: ITALIAN SEASONING & MONTREAL STEAK SEASONING
    1 TSP EACH: A1 STEAK SEASONING, CATSUP & MUSTARD

    TOPPING:
    2/3 CUP CATSUP
    ½ CUP BROWN SUGAR
    1 ½ TSP. MUSTARD

    Recipe



    PREHEAT OVEN TO 400. SPRAY NON-STICK COOKING SPRAY ON A SMALL
    RECTANGULAR CASSEROLE. MIX ALL MEATLOAF INGREDIENTS WELL. PUT INTO
    CASSEROLE, & FORM A LOAF. MIX TOPPING INGREDIENTS & POUR OVER TOP &
    SIDES OF MEATLOAF. BAKE 45 MINUTES OR UNTIL DONE. LET REST 5-10
    MINUTES BEFORE CUTTING.

    **THIS MAKES A SMALL MEATLOAF. PERFECT FOR A FAMILY OF FOUR.
 

 

 

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