Asian Fire Meat
Source of Recipe
????
List of Ingredients
* 1/2 cup soy sauce
* 1 tablespoon sesame oil
* 2 tablespoons brown sugar
* 3 cloves garlic, crushed
* 1 large red onion, chopped
* ground black pepper to taste
* 1 teaspoon red pepper flakes
* 2 tablespoons sesame seeds
* 2 leeks, chopped
* 1 small carrot, chopped
* 1 pound beef round steak, sliced paper thin
Recipe
1. In a large bowl, mix together the soy sauce, sesame oil, brown
sugar, garlic, and red onion. Stir in the black pepper, red pepper
flakes, sesame seeds, leeks and carrot. Mix in the meat by hand to
ensure even coating. Cover and let marinate for at least 2 hours or
overnight.
2. Brush the bottom half of a wok with cooking oil, and heat over
medium-high heat. Put in all of the meat and marinade at once, and
cook stirring constantly. The meat will be cooked after just a few
minutes. Remove from heat and serve with rice or noodles. For Korean
style fire meat, roll the meat mixture up in a leaf of red lettuce.
|
|
member logon
