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    BEEF POT ROAST


    Source of Recipe


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    Recipe Introduction


    4 Servings, about 3 ounces beef each, plus 4 servings for another meal
    Preparation Time: 20 Minutes
    Cooking Time: 2 Hours

    List of Ingredients




    Onions, chopped 1/ 2 cup
    Water 2 tablespoons
    Beef chuck roast, boneless 2-1/2 pounds
    Hot water 2 cups
    Beef bouillon 1 cube
    Orange juice 2 tablespoons
    Ground allspice 1/4 teaspoon
    Pepper 1/8 teaspoon

    Recipe



    1. Simmer onion until tender in 2 tablespoons water in heavy, deep
    skillet.

    2. Add roast to skillet; brown on sides.

    3. Combine beef bouillon cube with 2 cups hot water; stir until
    dissolved.

    4. Combine orange juice, allspice, pepper, and beef broth. Pour over
    meat. Cover and simmer, about 2 hours

 

 

 

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