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    Beef Round over Noodles


    Source of Recipe


    ???

    List of Ingredients




    2 Tblsp. peanut or corn oil
    1 tsp. soy sauce
    1/2 tsp. sugar
    2 tsp. sherry
    3 cups thinly sliced onions(don't skimp, these cook up into a fabulous
    sauce)
    2 tsp. cornstarch
    1 Tblsp. soy sauce
    1 1/2 lbs beef round, thinly sliced (partially freezing will
    help you to slice this meat)
    1 Tblsp. Worcestershire sauce
    1 clove garlic, minced
    1 can mushrooms or 1/4 lb fresh, slice (optional)

    Recipe



    Heat oil in large skillet with 1 tsp. soy sauce, sugar and 1 tsp.
    sherry. Saute onions until they begin to carmelize.
    Mix cornstarch, 1 Tblsp. soy sauce and 1 tsp. sherry in a bowl.
    Dredge meat in mixture, coating every piece. Put meat in onion
    mixture; brown. Stir in Worcestershiresauce and garlic. Cover and let
    simmer at least 1 hour, adding mushrooms, if desired, the last 10
    minutes. Stir occasionally.
    Serve over a bed of egg noodles.
    4-6 servings
 

 

 

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