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    CP Sweet And Sour Meatballs


    Source of Recipe


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    List of Ingredients




    Meatballs:
    2 lbs. ground beef
    1 1/4 c. bread crumbs
    1/4 t. salt
    1 t. pepper
    2 to 3 T. Worcestershire sauce
    1 egg
    1/2 t. garlic salt
    1/4 c. finely chopped onions

    Sauce:
    20 oz. can pineapple chunks, juice reserved
    3 t. cornstarch
    1/4 c. cold water
    1 c. ketchup
    2 T. Worcestershire sauce
    1/4 t. salt
    1/4 t. pepper
    1/4 t. garlic salt
    1/2 c. chopped green peppers

    Recipe



    Combine all meatball ingredients. Shape into
    60 meatballs. Brown in nonstick skillet, rolling
    so all sides are browned. Place meatballs in
    crock pot. Pour juice from pineapples into
    skillet. Stir into drippings. combine cornstarch
    and cold water. Add to skillet and stir until
    thickened. Stir in ketchup and Worcestershire
    sauce. Season with salt, pepper, and garlic
    salt. Add green peppers and pineapples. Pour
    over meatballs. Cover; cook on low 6 hours.
    Makes 6 to 8 main dish servings, or 20
    appetizer servings.

 

 

 

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