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    Chicken Fried Round Steak


    Source of Recipe


    :::

    List of Ingredients




    1 1/2 lbs. beef round steak, cut 1/2" thick
    1 beaten egg
    1 T. milk
    1 cup finely crushed saltine crackers (about 29 crackers)
    1/4 cup oil

    Recipe



    Pound steak to 1/4" thickness. Cut into 6 pieces. Stir together egg and
    milk. Mix cracker crumbs, 1/2 t. salt, 1/4 t. pepper. Dip meat in egg
    mixture, then in crumbs. Brown meat in large skillet in hot oil. Turn
    once;
    cover. Cook over low heat 45 to 60 minutes or until tender. Serves 6
    Source: My Old Recipes
 

 

 

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