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    Corned Beef Hash


    Source of Recipe


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    List of Ingredients




    1 can Corned Beef
    2 cups chopped or diced cooked potatoes
    1/2 cup finely chopped onion
    1/4 cup finely chopped green pepper
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1/4 cup milk

    Recipe



    Coarsely chop contents of can of Corned Beef and combine with
    potatoes, onion, green pepper, salt, pepper, and milk. Sauté in
    butter or shortening until brown, turning once, or turn into a
    buttered casserole and bake for 30 minutes in a 350 degree F.
    oven.

    Makes about 4 servings.

 

 

 

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