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    Easy Swiss Steak


    Source of Recipe


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    List of Ingredients




    1 lb. steak
    2 T. flour
    1 t. salt
    1/2 t. pepper
    3 T. cooking oil
    1 (1 lb.) can stewed tomatoes
    1 carrot, diced
    1 stalk celery, diced
    1/4 c. chopped onion
    1/4 c. chopped green pepper
    1 c. grated cheese

    Recipe



    Cut meat into serving pieces. In a paper
    sack, combine flour, salt, and pepper,
    shake to mix. Shake meat to coat. Arrange
    meat in skillet and cook in oil, browning all
    sides; arrange meat in bottom of baking
    dish. Add remaining flour mixture to oil,
    stir in stewed tomatoes, carrot, celery,
    onion, and green pepper. Bring rapidly to
    a boil and pour over meat. Bake, covered,
    at 375° for 1 1/2 hours or until vegs. and
    meat are tender. Uncover, top with grated
    cheese, and bake 10 mins. more. until
    cheese melts.
 

 

 

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