Herb-Marinated Chuck Steak
Source of Recipe
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List of Ingredients
1 pound beef chuck shoulder steak -- boneless, cut
into 1-inch pieces
1/4 cup minced onion
2 tablespoons chopped fresh parsley
2 tablespoons white vinegar
1 tablespoon vegetable oil
2 teaspoons Dijon-style mustard
1 clove garlic -- crushed
1/2 teaspoon dried thyme leaves -- crushed
Recipe
Combine onion, parsley, vinegar, oil, mustard, garlic and thyme. Place
beef chuck shoulder steak in plastic bag; add marinade, turning to
coat.
Close bag securely and marinate in refrigerator 6 to 8 hours (or
overnight, if desired), turning occasionally. Remove steak from
marinade;
discard marinade. Place steak on rack in broiler pan so surface of meat
is
3 to 5 inches from heat. Broil steak 16 to 18 minutes for medium-rare
to
medium, turning once. Trim excess fat from steak. Carve steak into thin
slices.
Source:
"National Cattlemen's Beef Association"
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