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    ITALIAN POT ROAST


    Source of Recipe


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    List of Ingredients




    1 3-lb beef roast – salt and pepper to taste
    1 qt whole tomatoes or 1 (28 oz) can
    1 package dry spaghetti mix
    1 cup sliced green stuffed olives
    1 small onion or ¼ cup chopped

    Recipe



    Season roast with salt and pepper in roaster. Mix the rest of the
    ingredients and pour over roast. Bake at 325-350 for about 3 hours, or
    until done. Makes its own gravy.
 

 

 

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