Meat Loaf with Onion Gravy
Source of Recipe
MOM
List of Ingredients
1-1/2 pounds lean ground beef
1 cup bread crumbs or crushed crackers
1 small onion, chopped
1 egg
1/2 cup milk
1/2 cup catsup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
GRAVY
2 cups water
1 envelope dry onion soup mix
4 to 6 tablespoons flour
1 cup water
Recipe
In a large bowl, combine beef, bread crumbs, onion, egg, milk,
catsup, Worcestershire sauce, salt and pepper; mix thoroughly. In a
shallow baking pan, shape into loaf. Bake at 350 degrees for 1 hour,
draining off fat half way through cooking.
In a medium saucepan, bring 2 cups water to a boil; stir in soup
mix. Simmer, covered, for 10 minutes. Combine flour with 1 cup water
and gradually stir into soup. Bring to a boil; reduce heat and
simmer, stirring frequently, until gravy thickens, about 5 minutes.
Serve with meatloaf.
Makes 6 servings
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