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    Southern Cube Steaks


    Source of Recipe


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    List of Ingredients




    4 (4 ounce)cube Steaks
    1/2 teaspoon Cajun seasoning, or to taste
    1/4 teaspoon Freshly ground black pepper
    1 (12 fluid ounce) can or bottle lemon-lime carbonated soda
    2 (10.75 ounce) cans Condensed cream of mushroom soup
    1 (1 ounce) envelope dry onion soup mix

    Recipe



    1 Preheat the oven to 325 degrees F. Grease a 9x13 inch baking dish.

    2 Season the steaks on both sides with Cajun seasoning and black
    pepper. Place the steaks into the prepared baking dish. Pour the lemon-
    lime beverage over them. Combine the cream of mushroom soup and dry
    onion soup mix, and pour over the steaks.

    3 Bake, uncovered, for about 1 hour, or until meat reaches desired
    doneness. Do not open the oven door during the first hour of cooking.
    Serve steaks with gravy spooned over.
 

 

 

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