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    Swiss Steak


    Source of Recipe


    :::

    List of Ingredients




    3 pounds round steak
    1 cup chopped onion
    14 1/2 ounces diced tomatoes
    1/2 green bell pepper -- cubed
    1 teaspoon salt
    1/2 teaspoon Worcestershire sauce

    Recipe



    Trim meat and cut into 6 serving size pieces. Place in slow cooker and
    top
    with remaining ingredients. Cover and cook on low 8 to 10 hours or
    until
    meat is tender. Serves 6.
 

 

 

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