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    Swiss Steak Deluxe


    Source of Recipe


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    List of Ingredients




    2 pounds Round steak
    2 tablespoons Cooking oil
    1 teaspoon Salt
    1/2 teaspoon Pepper
    10 ounces Condensed cream of tomato soup
    10 ounces Soup can of water
    8 small potatoes -- (8 to 12)
    8 small onions -- (8 to 12)
    8 small carrots -- (8 to 12)

    Recipe



    Cut steak into serving-size pieces. Brown in heated oil. Sprinkle
    with
    salt and pepper. Transfer to large casserole or small roaster.

    Stir soup and water together. Pour over meat.

    Clean vegetables and add to sauce. Cover. Bake in 350øF oven for 1
    1/2
    hours until meat and potatoes are tender. Serves 5-6 servings.

 

 

 

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