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    Western Pot Roast


    Source of Recipe


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    List of Ingredients




    3 lbs beef brisket or boneless round or chuck roast
    1 cup chopped onion
    1 cup catsup
    1/4 cup Worcestershire
    2 tablespoon brown sugar
    2 tablespoon cider vinager
    2 teaspoon salt

    Recipe



    In heavy pot, brown on all sides beef brisket or boneless round or
    chuck roast in oil. Add chopped onions; cook until golden. Combine
    catsup, Lea & Perrins, brown sugar, cider vinegar and salt. Pour over
    meat. Simmer, covered, until meat is tender, about 3 hours. Served
    sliced with sauce along with onions, carrots and potato chuck if
    desired.
 

 

 

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