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    Glazes for Ham


    Source of Recipe


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    List of Ingredients




    Brown Sugar Glaze
    1 cup brown sugar, packed
    1/2 teaspoon dry mustard
    1 tablespoon vinegar
    Apricot Glaze
    1/2 cup brown sugar, packed
    1 tablespoon cornstarch
    1/2 teaspoon ginger
    1/4 teaspoon salt
    12 ounces apricot nectar
    1 tablespoon lemon juice
    Pineapple Glaze
    1 cup brown sugar, packed
    1 tablespoon cornstarch
    1/4 teaspoon salt
    8 1/2 ounces crushed pineapple, in syrup
    2 tablespoons lemon juice
    1 tablespoon prepared mustard

    Recipe



    Preparation: Brown Sugar Glaze: Mix brown sugar, mustard and vinegar.
    Makes about 3/4 cup.
    Apricot Glaze: Mix brown sugar, cornstarch, ginger and salt in small
    saucepan. Stir in apricot nectar and lemon juice. Cook over medium
    heat, stirring constantly, until mixture thickens and boils. Boil and
    stir 1 minute. Makes about 1 1/2 cups.
    Pineapple Glaze: Mix brown sugar, cornstarch and salt in small
    saucepan. Stir in crushed pineapple, lemon juice and mustard. Cook
    over medium heat, stirring constantly, until mixture thickens and
    boils. Boil and stir 1 minute. Makes about 1 3/4 cups.
 

 

 

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