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    ITALIAN PORK ROAST WITH ROASTED POTATO W


    Source of Recipe


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    List of Ingredients




    Serves 6

    2 pound boneless pork loin roast
    3 tablespoons Italian seasoning
    4 medium potatoes, cut into wedges
    1/4 cup Italian salad dressing

    Recipe



    Cooking Directions
    Rub Italian seasoning over the surfaces of the roast.
    Place roast in shallow pan and roast in 350 degrees F. oven for 25
    minutes. Place potato wedges and Italian dressing in plastic bag and toss
    to evenly coat wedges. Add potato wedges to roast and return to oven for
    20-30 minutes, or until internal temperture of roast reaches 155-160
    degrees F. and potatoes are tender.
    Remove from oven and let roast rest for 5-10 minutes before slicing.


    Serving Suggestions
    Have the younger cooks help with seasoning the potatoes. Serve with
    green beans and breadsticks and dessert of Mocha Cappuccino Pie.
    Any leftover roast can be used to make into Pizza Pork Hoagies: Thinly
    slice leftover Italian Pork Roast. Place on sandwich buns and put on
    cookie sheet. Top with a spoonful of pizza sauce and shredded mozzarella
    cheese. Bake in a 350 degrees F. oven for 5 minutes or until cheese
    melts and bun is lightly toasted.


 

 

 

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