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    Peppered Pork Roast


    Source of Recipe


    ???

    List of Ingredients




    1 boneless pork loin roast (3 lbs.)
    1 cup vinegar
    1/4 cup margarine, melted
    2 T. black pepper

    Recipe



    Place pork loin roast in roasting pan. Combine vinegar, margarine and
    pepper
    for basting sauce. Roast pork at 400 for 1 hour, basting with sauce
    very 15
    minutes. Reduce oven temperature to 250. Continue roasting pork loin 2
    hours, basting with sauce very 20 minutes. Remove from oven and allow
    to
    stand 20 minutes before carving. Makes 6 to 8 servings. Note: This
    pepper
    paste will form very spicy crust, which may have overpowering flavor
    and
    bite. If hot and spicy foods are not to your liking, scrape crust off.
    Only
    surface of meat will reflect flavor of roast.
 

 

 

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