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    Pork Chop Dinner


    Source of Recipe


    ???

    List of Ingredients




    3 cups uncooked noodles
    1 can (16 oz) tomatoes
    1 t. salt
    6 pork rib chops, cut 1/2" thick
    1/2 cup chopped onion
    1 beef bouillon cubes
    1/2 t. dried thyme
    Dash pepper

    Recipe



    Cook noodles in boiling salted water just until tender. Drain. Drain
    tomatoes, reserving 3/4 cup juice. Quarter tomatoes. Stir into noodles
    along
    with 1/2 t. salt. Put noodles in 12 x 7" baking dish. Trim fat from
    chops.
    In skillet, cook trimmings until 2 T. fat accumulates. Discard fat;
    brown
    chops in hot fat. Arrange chops over noodles. Sprinkle with onion. In
    small
    pan, mix reserved tomato juice, bouillon cube, remaining salt, thyme
    and
    pepper. Cook and stir until bouillon cube is dissolved. Pour over
    chops.
    Cover. Bake at 350 until meat is tender, about 1 1/2 hours. Serves 6
    Source: My Old Recipes
 

 

 

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