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    Sweet-and-Sour Meatballs


    Source of Recipe


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    List of Ingredients




    1 can pineapple chunks (20 oz)
    1/3 cup water
    3 tablespoons vinegar
    1 tablespoon soy sauce
    1/2 cup brown sugar -- packed
    3 tablespoons cornstarch
    1 batch meatballs (30) -- frozen or thawed
    1 large green pepper -- cut into 1" pieces
    hot cooked rice

    Recipe



    Drain pineapple, reserving juice. Set pineapple aside. Add water to
    juice if needed to measure 1 cup; pour into a large skillet. Add 1/3
    cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until
    smooth.

    Cook over medium heat until thick, stirring constantly. Add
    pineapple, meatballs and green pepper. Simmer, uncovered, for 20
    minutes or until heated through. Serve over rice.



 

 

 

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