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    Roast Beef Quesadillas


    Source of Recipe


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    List of Ingredients




    6 ounces deli roast beef -- thinly sliced
    1 small onion -- thinly sliced
    1/4 cup green bell pepper -- chopped
    1/2 cup prepared medium salsa -- divided
    3/4 cup Colby-Jack Cheese -- * see note, shredded
    4 flour tortillas (7-inches in diameter)

    Recipe



    Place onion and bell pepper in small microwave-safe bowl. Cover and
    microwave at HIGH 3 to 4 minutes, stirring halfway through cooking
    time.
    Stir in 3 tablespoons salsa; reserve. Sprinkle equal amount of cheese
    evenly on each tortilla. Arrange deli roast beef over cheese; top
    with
    equal amount of reserved vegetable mixture. Fold tortillas over to
    close.
    Meanwhile heat 10-inch nonstick skillet over medium heat 5 minutes.
    Cook
    two quesadillas in skillet 2 to 2 1/2 minutes, turning once. Repeat
    with
    remaining quesadillas. Serve with remaining salsa.

    Cuisine:
    "Mexican"
    Source:
    "National Cattlemen's Beef Association"
 

 

 

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