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    Salsa Chicken Over Rice


    Source of Recipe


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    Recipe Introduction


    Make this salsa chicken dinner in under 30 minutes. All you need to
    add is a steamed or fresh vegetable to enjoy on the side.

    List of Ingredients




    2 cups cooked white rice, held warm
    1 Tbs vegetable oil
    1 lb boneless, skinless chicken breast halves, cut into strips
    1 medium onion, chopped
    1 small red bell pepper, sliced
    1 (16-oz.) jar Ortega® Salsa Prima Homestyle Mild
    1/2 cup 4 cheese Mexican blend, divided

    Garnish suggestions
    sour cream
    chopped fresh cilantro

    Recipe



    Heat oil in large skillet over medium-high heat. Add chicken, onion
    and bell pepper; cook, stirring occasionally, for 10 to 12 minutes
    or until chicken is no longer pink. Stir in salsa; bring to a boil.

    Remove from heat; sprinkle with cheese. Cover; let stand for 5
    minutes or until cheese is melted.

    Serve over rice. Garnish as desired.

    Servings: 4
    Preparation time: 12 minutes
    Cooking time: 10 minutes


 

 

 

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