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    Mediterranean Chicken


    Source of Recipe


    :::

    List of Ingredients




    2 1/2 pounds chicken thighs and/or drumsticks, skinned
    1 pkg. (8 or 9 oz) frozen artichoke hearts
    3/4 cup pitted kalamata olives
    1 jar (28 oz) roasted garlic pasta sauce
    1 cup crumbled feta cheese (4 oz)

    Recipe



    Lightly coat a 3 1/2 or 4 quart slow cooker with cooking spray. Place
    chicken pieces in the prepared cooker. top with artichoke hearts and
    olives.
    Pour pasta sauce over artichokes and olives. Cover and cook on low heat
    setting for 6 to 7 hours or on high heat setting for 3 to 3 1/2 hours.
    To
    serve, sprinkle each serving with feta cheese. Serves 6
    Source: Unknown
 

 

 

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