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    MORNING GLORY MUFFINS


    Source of Recipe


    MOM

    Recipe Introduction


    These are a great start to the day. Healthy and tasty. Serve with milk.

    Also good for dessert and snacks.

    List of Ingredients




    1 1/4 cups sugar
    2 1/4 cups flour
    1 Tablespoon cinnamon
    2 teaspoons baking soda
    1/2 teaspoon salt
    1/2 cup shredded coconut
    1/2 cup raisins
    1 apple, shredded
    1 8-ounce can crushed pineapple, drained
    2 cups grated carrots
    1/2 cup pecans or walnuts
    3 eggs
    1 cup vegetable oil
    1 teaspoon vanilla

    Recipe



    The Dry Mix:
    Sift together sugar, flour, cinnamon, baking soda and salt into a large bowl. Add fruit, carrots and nuts.

    The Batter:
    In a separate bowl, whisk eggs with oil and vanilla. Pour this mixture into the bowl with the dry ingredients.

    Blend well.

    Spoon batter into greased muffin tins or use baking papers. Fill each cup about 3/4 full. Bake in a preheated 350-degree oven for 35 minutes or until a toothpick inserted into muffins comes out clean. Cool in the pan for 10 minutes. Turn out onto a rack.

    Makes 12 to 14 muffins.

    NOTE: The flavor improves if muffins are allowed to ripen for 24 hours. These freeze well.


 

 

 

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