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    Mexicali Pepper Muffins


    Source of Recipe


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    List of Ingredients




    1 cup yellow cornmeal
    1 cup flour
    2 tablespoons sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/2 teaspoon chili powder
    1/2 teaspoon dried basil
    1/4 cup each green, yellow, & red peppers -- finely chopped
    1/4 cup frozen corn -- thawed
    1/4 cup margarine
    1 cup milk
    2 eggs

    Recipe



    Grease muffin cups. Stir together cornmeal, flour, sugar, baking
    powder, salt, chili powder and basil. Set aside. Sauté peppers and
    corn in margarine for about 3 to 4 minutes. Beat together milk and
    eggs. Mix together pepper-corn mixture and milk mixture with flour
    mixture. Bake at 400 for 15 to 20 minutes until golden.
 

 

 

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