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    OAT MORNING GLORY MUFFINS


    Source of Recipe


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    List of Ingredients




    1 cup all-purpose flour
    3/4 cup uncooked quick-cooking oats
    1/2 cup sugar
    1/2 cup sweetened flaked coconut
    1 1/2 teaspoons ground cinnamon
    3/4 teaspoon baking soda
    1/4 teaspoon salt
    1/2 cup (1 stick) LAND O LAKES® Light Butter, melted
    3 medium (1 cup) carrots, peeled, shredded
    1 medium (1 cup) apple, peeled, chopped
    2 eggs, slightly beaten
    LAND O LAKES® Light Butter with Canola Oil

    Recipe



    Heat oven to 375°F. Combine all ingredients except light butter,
    carrots,
    apple and eggs in large bowl.
    Combine all remaining ingredients in medium bowl. Add to flour mixture;
    stir
    just until moistened.
    Spoon batter evenly into 12 lightly greased muffin pan cups. Bake for
    18 to
    23 minutes or until toothpick inserted in center comes out clean. Serve
    warm
    with Light Butter with Canola Oil.

    Yield: 1 dozen muffins
 

 

 

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