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    Peach Praline Muffins


    Source of Recipe


    :::

    List of Ingredients




    1 2/3 cups all-purpose flour
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup packed brown sugar
    1/2 cup milk
    1/3 cup vegetable oil
    1 egg
    1 teaspoon vanilla extract
    1 cup chopped fresh or frozen peaches -- thawed and
    drained
    1/2 cup chopped pecans
    Topping:
    14 cups packed brown sugar
    1/4 cup chopped pecans
    1 tablespoon cold butter or margarine

    Recipe



    In a large bowl, combine the flour, baking powder and salt. In another
    bowl,
    combine the brown sugar, milk, oil, egg and vanilla. Stir into dry
    ingredients just until moistened. Fold in peaches and pecans. Fill
    greased
    or paper-lined muffin cups two-thirds full. Combine topping ingredients
    until crumbly; sprinkle over batter. Bake at 400' for 15-18 minutes or
    until
    a toothpick comes out clean. Cool for 5 minutes before removing from
    pan to
    a wire rack.
 

 

 

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