Pecan Pie Muffins
Source of Recipe
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List of Ingredients
2 Each Egg(s)
1/2 Cup Butter Melted
1 Cup Pecans, chopped
1 Cup Brown Sugar Firmly Packed
1/2 Cup Flour All-purpose Recipe
Stir together eggs and melted butter by hand. Add next 3
ingredients, stirring until well mixed. Pour batter into foil baking
cups, which have been sprayed with Pam, or similar cooking spray. Fill
2/3 full. Bake at 350 for 25 minutes or until done. Remove from pans
immediately to cool. If you make mini-muffins, one recipes makes 24 or
so. Just spray the pan well with Pam! Freezing and Cooking Directions:
Once muffins are completely cool, put in freezer bags, or a container,
and put in the freezer. When ready to eat, thaw, and warm in the
microwave. Comments: This batter is more runny than doughy, so it just
makes a mess if you bake it in paper liners. This mixes up very quick
and easy!
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