Pumpkin Spice Muffins
Source of Recipe
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List of Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup packed brown sugar
8 tablespoons butter (1 stick) melted and slightly cooled
3/4 cup canned pumpkin puree
2 large eggs
1/3 cup milk
1 teaspoon vanilla
1 cup raisins
Recipe
Preheat oven to 400 degrees. Sift together flour, baking powder,
cinnamon,
ginger, cloves, salt and baking soda.
Whisk in brown sugar.
In a large mixing bowl, stir together melted butter, pumpkin, eggs,
milk and
vanilla. Add flour mixture and gently stir just until combined.
Stir in raisins. Using a 1/4-cup measure, spoon batter into greased
muffin
tin.
Bake until a skewer comes out clean, about 20 to 25 minutes.
Cool for five minutes in the pan, then transfer to a cooling rack.
Makes 12
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