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    Raspberry Cream Cheese Muffins


    Source of Recipe


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    List of Ingredients




    1 1/4 cups flour
    1 1/2 teaspoon baking powder
    1/2 teaspoon salt
    2/3 cup sugar
    4 ounces cream cheese -- cut into 1/2-inch
    squares
    1 egg
    1/3 cup vegetable oil
    1/2 cup milk
    1 teaspoon vanilla extract
    1 cups frozen raspberries (unthawed) -- (1 to 1 1/2)

    Recipe



    In medium bowl, sift together flour, baking powder and salt. Add sugar
    and
    mix well. Add cream cheese squares; coat well with flour mix.

    In another medium bowl, combine egg, oil, milk and vanilla. Add
    reserved dry
    ingredients and stir just until combined. Fold in frozen raspberries.

    Preheat oven to 350 degrees.

    Fill greased muffin cups half full. Bake in preheated oven 20 to 25
    minutes
    or until muffins test done. Makes 10 to 12 muffins.

    Note: Low-fat cream cheese can be substituted if desired.
 

 

 

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