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    WHOLE WHEAT MUFFINS


    Source of Recipe


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    Recipe Introduction


    Makes 20 2-inch muffins

    List of Ingredients




    1 cup whole-wheat flour
    1 cup white flour
    2 tablespoons sugar
    ½ teaspoon salt
    ¾ teaspoon baking soda
    1 egg
    1½ cups sour cream
    2 tablespoons melted butter

    Recipe



    Sift the dry ingredients.

    Beat the egg and beat into it the sour cream and
    melted butter. Add to the sifted dry ingredients in a
    few quick strokes (prolonged beating or stiring
    makes muffins tough).

    Spoon the batter (which should be lumpy) into
    well-greased muffin tins. Fill the tins 2/3 full.

    Bake in a preheated 400º oven 20 to 25 minutes.
 

 

 

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