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    Watermelon Muffins


    Source of Recipe


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    List of Ingredients




    1-1/2 cups flour
    2 tsp baking soda
    1 tsp baking powder
    1 pinch salt
    1/8 tsp cinnamon
    6 Tbsp butter, at room temperature
    2/3 cup sugar
    2 eggs
    1/2 cup milk
    1/2 cup watermelon juice
    1/2 cup watermelon pulp
    1/2 cup raisins

    Recipe



    Sift flour, baking powder, baking soda, salt and cinnamon in large
    bowl. Cream butter and sugar; add eggs. Whip in milk, juice, pulp and
    raisins. Add wet mixture to dry ingredients; blend just to incorporate.

    Fill greased muffin cups 2/3 full. Bake 25 minutes. Transfer to wire
    rack; cool.

    Note: A few drops of red food color can be added for more watermelon
    color.

    Yield: 12 servings

 

 

 

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