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    Skillet Pasta Italiano


    Source of Recipe


    ???

    List of Ingredients




    4 ounces (1 1/2 cups) uncooked dried rotini (corkscrew or pasta
    twists)
    1/2 cup Chopped green pepper
    1 pound Ground beef
    1 Medium (1/2 cup) onion, chopped
    1 (16-ounce) can Stewed tomatoes
    1 (8-ounce) can Tomato sauce
    1 (4-ounce) can Mushroom stems and pieces, drained
    1 teaspoon Dried basil leaves
    1 teaspoon Dried oregano leaves
    1/2 teaspoon Garlic salt
    8 ounces (2 cups) Cheddar Cheese, shredded

    Recipe



    Cook rotini according to package directions. Drain.
    Meanwhile, combine green pepper, ground beef and onion in 10-inch
    skillet. Cook over medium heat, stirring occasionally, until ground
    beef is browned (5 to 8 minutes). Drain off fat.

    Stir in cooked rotini and all remaining ingredients except cheese.
    Cover; cook over low heat, stirring occasionally, until heated
    through (8 to 10 minutes).
    Stir in 1 cup cheese until melted (2 to 3 minutes). Sprinkle with
    remaining cheese.

    Yield: 6 servings

 

 

 

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