Skillet Turkey and Dressing
Source of Recipe
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List of Ingredients
4 slices turkey breast slices uncooked
1/2 cup bell pepper chopped
12 ounces turkey gravy fat-free
1 cup fat-free chicken broth
3 cups stuffing cubes sage/onion flavor
Recipe
Spray a large nonstick skillet with nonstick cooking spray. Heat over
medium-high heat until hot. Add turkey breast slices; if desired season
with salt and pepper.
Cook 2 to 4 minutes or until turkey is golden brown and no longer pink
in center, turning once. Remove turkey from skillet; cover to keep
warm.
In same skillet, combine bell pepper and water; cover and cook 1 to 2
minutes. Reserve 1/4 cup gravy.
Add remaining gravy and broth to skillet; mix well. Bring to a boil.
Remove skillet from heat.
Stir in sage and onion stuffing cubes until well
moistened.
Return turkey to skillet; drizzle with reserved gravy. Cover; let stand
5 minutes before serving.
Description:
"Pilsbury Fast and Healthy, p. 38"
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