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    Stove Top Tamale Pie


    Source of Recipe


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    List of Ingredients




    1 pound ground beef
    1 can (8 ounces) tomato sauce
    1 can (14 ounces) kidney beans, undrained
    1/2 cup water
    1 package McCormick® Taco Seasoning
    1 package (8 ounces) corn muffin mix
    1 cup shredded Cheddar cheese
    1/4 cup sliced green onion

    Recipe



    1. In a large skillet, brown ground beef over medium-high heat.
    Drain.

    2. Stir in tomato sauce, beans, water and Taco Seasoning Mix.
    Bring to a boil; reduce heat, cover and simmer 5 minutes.

    3. Prepare corn muffin mix according to package directions.
    Drop small spoonfuls of muffin batter over meat mixture in
    a skillet. Cover and cook over medium-low heat 15-17 minutes
    or until corn bread is done.

    4. Top with cheese and green onion. Cover and cook over low
    heat until cheese melts.

    Makes 4 servings
 

 

 

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