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    Original Pancake House Apple Pancakes


    Source of Recipe


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    List of Ingredients




    8 eggs
    1 1/2 cups half and half
    Dash salt
    1 3/4 cup flour
    1/2 cup powdered sugar
    1/2 cup butter, clarified
    2 pounds apples, peeled and thinly sliced
    Cinnamon sugar

    Recipe



    Combine eggs and half and half in large bowl and mix well. Add salt,
    nutmeg,
    flour and powdered sugar and mix until batter is smooth. Heat 2 T.
    butter in
    medium 7" skillet over high heat and sauté 1/2 pound apple slices until
    crisp tender. Add 1 cup batter and bake at 425 until firm, about 15
    minutes.
    Sprinkle top of pancake heavily with cinnamon sugar and slide pancake
    out
    onto plate. Invert pan over plate and turn, flipping pancake so second
    side
    is on top. Return to oven another 5 minutes or until done. To serve,
    place
    plate upside down on top of skillet and turn pan over, sliding pancake
    onto
    plate. Repeat with remaining batter. Makes 4 pancakes, or 8 servings.
    Note:
    Make cinnamon sugar by combining equal parts sugar and powdered
    cinnamon.
 

 

 

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