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    Broccoli & Garlic Penne Pasta


    Source of Recipe


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    Recipe Introduction


    More than just a cooking liquid, Chicken Broth becomes a pasta sauce
    with tender-crisp broccoli and garlic simmered to perfection before
    tossing with pasta.


    List of Ingredients




    1 cup Chicken Broth
    1/2 tsp. dried basil leaves, crushed
    1/8 tsp. pepper
    2 cloves garlic, minced
    3 cups broccoli flowerets
    4 1/2 cups hot cooked penne pasta (medium tube-shaped pasta), cooked
    without salt
    1 Tbsp. lemon juice
    2 Tbsp. grated Parmesan cheese

    Recipe



    MIX broth, basil, pepper, garlic and broccoli in skillet. Heat to a
    boil. Cover and cook over low heat for 3 min. or until broccoli is
    tender-crisp.
    ADD pasta and lemon juice. Toss to coat. Serve with cheese. Serves 4.

 

 

 

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