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    CHEESE SAUCE


    Source of Recipe


    ???

    List of Ingredients




    2 tablespoons margarine or butter
    2 tablespoons flour
    1/4 tsp. salt
    1/8 tsp. pepper
    1 cup milk
    1 cup (about 4 oz) crumbled cheese (the original recipe calls for
    Gorgonzola, but use what you like and can afford: Parmesan and cheddar are
    really good on these)

    Recipe



    Heat margarine over low heat in 3-quart saucepan until melt. Blend in
    flour, salt and pepper, Cook over low heat, stirring constantly until
    smooth and bubbly; remove from heat. Stir in milk. Heat to boiling,
    stirring constantly. Boil and stir 1 minutes. Stir in cheese. Heat over low
    heat, stirring constantly until cheese is melted and sauce is smooth.
 

 

 

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