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    CREAM CHEESE FETTUCCI ALFREDO


    Source of Recipe


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    List of Ingredients




    8 ounces cream cheese -- cubed
    3/4 cup grated Parmesan cheese
    1/2 cup butter (ONLY -- not margarine),
    softened
    1/2 cup heavy cream
    8 ounces fettucine -- cooked & drained
    1/8 tsp fresh grated nutmeg

    Recipe



    In a large saucepan, stir together the cream cheese, Parmesan,
    butter, and
    cream. Heat, stirring, until smooth. Add hot, cooked fettuccini and
    toss
    until well covered. Serve immediately, sprinkled with nutmeg.
 

 

 

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