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    Cheese-Stuffed Shells In Marinara Sauce


    Source of Recipe


    ???

    List of Ingredients




    1 jar Buitoni Marinara Sauce - (15 oz)
    14 jumbo dried pasta shells -- cooked, rinsed,
    and drained
    2 cups shredded mozzarella cheese - (8 oz) --
    divided
    1 cup ricotta cheese - (8 oz)
    1/2 cup grated Parmesan cheese - (2 oz)
    1 large egg
    1/4 teaspoon freshly-ground black pepper

    Recipe



    Preheat oven to 350 degrees.

    Combine 1 cup mozzarella cheese, ricotta cheese, Parmesan cheese,
    egg and
    pepper in medium bowl. Stuff each shell evenly with cheese mixture;
    place
    in ungreased 11- by 7-inch baking dish. Pour sauce over shells.

    Bake for 20 to 25 minutes. Top with remaining mozzarella cheese.
    Bake
    for an additional 5 minutes or until cheese is bubbly.

    This recipe yields 6 to 8 servings.
 

 

 

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