PASTA PICKUPS
Source of Recipe
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Recipe Introduction
You can do a "no-cook" sauce by marinating tomatoes, chopped
fresh mozzarella and fresh basil leaves in a little oil. Toss
with hot pasta for a quick, delicious meal.
Oil, garlic, crushed tomatoes, fresh basil and hot pepper
flakes also make a delicious combination in just a few
ingredients.
* You can keep leftover cooked pasta in the refrigerator for
up to three days. When it's time to reheat, simply put it
in a colander an then place it directly into boiling water
for one minute.
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