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    Polenta Primavera


    Source of Recipe


    ???

    Recipe Introduction


    ok, not a pasta dish but a good pasta alternative.

    List of Ingredients




    2 c. water
    2/3 c. Albers yellow corn meal
    1 c. (4 oz.) shredded fontina or mozzarella cheese
    1/2 c. heavy whipping cream
    1/4 c. (1 oz.) grated Parmesan cheese
    1/2 t. salt
    1//4 t. ground black pepper
    1 can (14 oz.) primavera pasta-ready chunky
    tomatoes, undrained and warmed
    grated parmesan cheese

    Recipe



    Grease 9" pie plate. Bring water to boil in med.
    saucepan. Slowly add corn meal over med. heat,
    stirring constantly for 2 to 3 min. or until
    slightly thick. Stir in fontina cheese, cream,
    Parmesan cheese, salt and pepper; cook, stirring
    constantly, for 2 min. more or until very thick.
    Spread into prepared pie plate; cool for 1 hour or
    until firm. Cut into wedges. Top with tomatoes
    and juice and cheese. makes 8 servings.
 

 

 

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