ZESTY RICE LASAGNA
Source of Recipe
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List of Ingredients
1 cup Extra long grain white rice
3 large eggs, divided
3/4 cup Parmesan cheese, divided
2 cups shredded part skim milk mozzarella cheese
1 cup low fat Ricotta cheese
1/4 cup chopped parsley - may omit
1 pound lean ground beef
1 jar (15 and 1/2 ounce) spaghetti sauce
1 tablespoon oregano, crushed (or Italian seasoning)Recipe
Preheat oven to 375 degrees F
Prepare rice according to package directions.
In a large bowl, combine rice, 2 eggs and 1/3 cup Parmesan cheese.
In another bowl, combine remaining egg, mozzarella, Ricotta cheese, 1/3 cup Parmesan cheese and parsley.
In large skillet, brown beef, stirring to break into bits. Drain. Add sauce and oregano; heat.
Evenly spread half rice mixture into a oiled 11 1/2 x 7 1/2 x 2 1/2 inch baking dish. Top with half cheese mixture and meat mixture. Repeat layers. Sprinkle with
remaining Parmesan cheese.
Bake for 20 minutes or until hot.
Serves 8
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