Ice Cream Shop Pie 1 8" pie
Source of Recipe
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List of Ingredients
1 1/2 Cup
Milk Cold 4
Ounce Instant Pudding, Vanilla 4 Serving Size 3 Cup Whipped Topping,
frozen
Thawed 1 Each Crust, Graham Cracker or Chocolate Recipe
Assembly
Directions:
Pour milk into a large bowl. Add pudding mix. Beat with a wire whisk
until well
blended. Let stand 5 minutes until slightly thickened. Fold whipped
topping and Ice
Cream Shop ingredients into pudding mixture. Spoon into crust.
Freezing and
Cooking Directions: Cover pie and freeze until firm, about 6 hours, or
overnight.
When ready to serve, remove pie from freezer. Let stand at room
temperature about
10 minutes before cutting and serving. Store any leftover pie in the
freezer. Ice
Cream Shop ingredients: Rocky Road Pie: use any chocolate flavored
pudding mix
and chocolate crumb crust. Fold in � c each: semi-sweet chocolate
chips,
mini-marshmallows and chopped nuts with the whipped topping. Serve
drizzled with
chocolate sauce, if desired. Toffee Bar Crunch Pie: use French vanilla
or vanilla
flavored pudding mix and graham cracker crumb crust. Spread 1/3 c
butterscotch
sauce in the bottom of the crust before filling. Fold in 1 c chopped
chocolate-covered English toffee bars (such as Heath) with whipped
topping.
Garnish with additional chopped toffee bars, if desired. Chocolate
Cookie Pie: use
French vanilla or vanilla pudding mix and graham cracker crumb crust.
Fold in 1 c
chopped chocolate sandwich cookies with whipped topping. Strawberry
Banana
Split Pie: use French vanilla or vanilla pudding mix, reducing milk to
� c and adding
� c pureed sweetened strawberries. Use graham cracker crust and line
the bottom
with banana slices before filling with whipped topping. Garnish with
whipped
topping, maraschino cherries and chopped nuts. Comments: This is a
very quick and
easy dessert to make! You can cut it straight out of the freezer, if
you don't want to
wait 10 minutes for it to soften. This is a great dessert to keep in
the freezer for
unexpected company! And your family will enjoy it too! Editor's Note:
the original
recipe calls for 3 c whipped topping. A regular 8 oz size tub of
Cool Whip is
about 3 cups. Because the volume of the ingredients is so much, I
deleted the extra
half cup from the template. You won't miss it at all! And it will save
you buying an
extra tub of Cool Whip for just a half cup!
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