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    *Orange Cream Pie


    Source of Recipe


    ???

    List of Ingredients




    4 cups (1 quart) sugar-free, fat-free ice cream, softened
    1 (11-ounce) can mandarin orange segments, drained
    1 (6-ounce) reduced-fat graham cracker crust
    Orange Glaze (optional) [recipe follows]
    Garnish: orange rind curls

    Recipe



    Beat softened ice cream and mandarin oranges at medium speed with an
    electric mixer until blended. Spoon into piecrust. Cover and freeze 8
    hours or until firm. Serve with Orange Glaze, if desired. Garnish, if
    desired.
    Yield: Makes 8 servings

    Orange Glaze
    2/3 cup sugar
    1/4 cup water
    3 tablespoons orange liqueur
    1 tablespoon grated orange rind
    2 1/2 tablespoons light corn syrup

    Bring all ingredients to a boil in a small saucepan, stirring
    constantly; boil 2 minutes. Cover glaze, and chill 2 hours.
    Yield: Makes 1 cup


 

 

 


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