Impossible Loaded Pecan Pie
Source of Recipe
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List of Ingredients
2 c. chopped pecans
3/4 c. milk
1/2 c. BLM
4 eggs
3/4 c. packed brown sugar
3/4 c. dark Karo syrup
1/4 c. butter, softened
2 tsp. vanilla
Recipe
Heat oven to 350 degrees. Grease pie plates.
Sprinkle pecans in plate. Beat remaining ingredients until
smooth. Pour into plate. Bake until knife inserted in
center comes out clean, 50 to 55 minutes.
Cool 5 minutes. Top with ice cream, serve warm.
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