Impossible Cottage Cheese Chicken Pie
Source of Recipe
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List of Ingredients
1 broiler-fryer chicken, cut in parts
2 cups water
2 teaspoons salt, divided
1 cup shredded mozzarella cheese, divided
1 (6 oz) can tomato paste
1 teaspoon oregano leaves
1/2 teaspoon basil leaves
1/2 cup small curd cottage cheese
2/3 cup prepared biscuit mix
1 cup milk
2 eggs
1/4 teaspoon pepper
Recipe
In deep sauce pan, place chicken. Add water and 1 teaspoon of the salt.
Cover
and simmer about 45 minutes or until fork can be inserted in chicken
with
ease.
Cool.
Separate meat from bones. Discard bones and skin. Cut chicken in
bite-size
pieces and place in large bowl; add 1/2 cup of the mozzarella cheese,
tomato
paste, oregano and basil; stir to mix and set aside.
In a lightly greased large quiche dish or deep-dish pie pan, place
cottage
cheese and spread evenly. Place chicken mixture evenly over cottage
cheese.
In bowl, place biscuit mix, milk, eggs, pepper and remaining 1 teaspoon
of
salt;
beat 1 minute with hand mixer. Pour over chicken mixture.
Bake in 350 degrees F oven about 30 minutes or until brown and knife
inserted
in
middle comes out clean.
Remove from oven and sprinkle with the remaining 1/2 cup of mozzarella
cheese.
Let set 5 minutes before serving.
Makes 4 servings
Source: National Chicken Council
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