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    SLOPPY JOE PIE


    Source of Recipe


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    List of Ingredients




    1 lb. ground beef
    1/2 c. chopped onion
    1 can (8 oz.) tomato sauce
    1 can (8 3/4 oz.) whole kernel corn, drained
    1/4 c. water
    1 env. sloppy Joe seasoning mix
    1 can (10 oz.) refrigerated biscuits
    2 T. milk
    1/3 c. cornmeal
    1 c. (8 oz.) shredded cheddar cheese, divided

    Recipe



    In skillet, cook beef with onion until meat is
    browned; drain. Stir in tomato sauce, corn,
    water and sloppy Joe seasoning; cook over med.
    heat until bubbly. Reduce heat and simmer
    for 5 min.; remove from heat and set aside.
    Separate biscuits and roll or flatten each to a
    3 1/2" circle; dip both sides into milk and then
    into the cornmeal. Place seven biscuits around
    the sides and three on the bottom of an
    ungreased 9" pie plate. Press biscuits together
    to form a crust, leaving a scalloped edge around
    rim. Sprinkle with 1/2 c. cheese. Spoon meat
    mixture over cheese. Bake at 375° for 20 to 25
    min. or until crust is deep golden brown.
    Sprinkle with remaining cheese. Let stand for
    5 min. before serving. Makes 7 servings.
 

 

 

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