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    Graham Cracker Crust


    Source of Recipe


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    List of Ingredients




    24 (2-inch) graham crackers -- crushed
    1/3 cup butter or margarine -- melted
    1/4 cup sugar

    Recipe



    Mix cracker crumbs with butter and sugar until blended. Pour into a
    8-or
    9-inch springform pan and using the back of a spoon, press onto
    bottom and
    side of pan up to one inch of top. Or, press crumbs into deep-dish 9-
    inch
    or a 10-inch pie plate.

    Source:
    "Marshmallow Fluff®"
    S(Internet address):
    "http://www.marshmallowfluff.com"
 

 

 

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